Swiss Butter

114, 118 Southampton Row, London WC1B 5AA

Cuisine: Steakhouse Restaurant
Mon-Sat (12pm – 12am), Sun (12pm – 11am)
Avg. Price: £20-30 Per Person

Swiss Butter: A Creamy Indulgence for Food Lovers

Swiss Butter is a unique dining concept that revolves around a single, star ingredient: flavoured butter. With an enticing menu of protein options served with their signature butter sauce, this restaurant is all about simplicity, indulgence, and flavour.

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The concept was created by Swiss chef and restaurateur, Silvio Neri and the name “Swiss Butter” reflects both the culinary tradition of Switzerland and the idea of offering rich, luxurious flavours. The restaurant has attracted attention gaining over 290K IG followers.

Let’s talk food

We visited Swiss Butter for lunch and were impressed by the simplicity and focus of their menu. We’ve tried the beef and salmon in their signature butter sauce (we have no idea what’s in it but it’s damn good!) Each dish was carefully prepared, accompanied with fries/baked potato and sliced bread.

Here are some of the photos we took on our visit:

As mentioned the sauce is a dream so in beef or salmon, just makes everything taste better. Even the salad is tasty with their own dressing. Simplicity at it’s finest but effective.

Nino & Josh

The Menu

Venue and Vibes

Swiss Butter’s decor is minimalist and modern, with warm lighting and a cosy atmosphere. The queue goes outside of the restaurant and the menu contains around 3-4 different items, however that’s what I think makes it so popular; You know what they do and they do it well! The service was efficient and friendly, making the experience seamless and enjoyable. The casual yet stylish vibe makes it perfect for a relaxed meal with friends or family.

Final Veridict

Also Read: The Little Yellow Door